Crafted with the finest Basilico Genovese DOP leaves, this pesto embodies the authentic flavors of Liguria, Italy. Basilico Genovese DOP is celebrated worldwide for its vibrant aroma and delicate, slightly sweet flavor, cultivated exclusively in the Ligurian region where the unique microclimate and traditional farming methods ensure its superior quality.
Using a clean label approach with no additives or preservatives, the vacuum production process locks in the basil’s bright green color and fresh taste. Naturally vegan and gluten-free, this pesto is perfect for dressing pasta, spreading on bruschetta, or dressing up your appetizers and salads.
Alyssa's favorite way to use this pesto is adding some heavy cream and making a creamy pesto pasta!
SIZING: 180g | 6.35oz
Ingredients: Olive oil, cashews (tree nuts), "Basilico Genovese DOP" basil (22%), sea salt, pine nuts (tree nuts)
